Recipes

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Pecans are a popular and versatile nut that we mix up in many things…yogurt, potatoes, morning toast with cream cheese, top off ice cream…the list goes on and on!

Our Better Halves Pecans add a delightful taste, texture, and nutritional value to recipes, making them a beloved ingredient in both traditional and innovative dishes. Whether used as the star ingredient or as a complementary element, pecans contribute to the overall enjoyment and appeal of a wide range of culinary creations.

We hope you and your taste buds enjoy this collection of pecan recipes!

Chocolate Chip Cookie Bars with Pecans and Coconut

No need for scooping or chilling! These easy cookie bars are packed with dark chocolate

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Deviled Eggs with Toasted Pecans and Bacon

If you like deviled eggs, you’ll LOVE this variation featuring the unexpected yet delightful combination

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Charred Sesame Pecan Green Beans

Searching for a fresh spin on green beans as a side? Look right here! We

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Banana Pecan Smoothies

  You will LOVE this delightful Banana Pecan Smoothie from Southern Living that we just

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Pecan Cinnamon Apple Granola

Yes, you can make your own granola, and it’s easy! This homemade Pecan Cinnamon Apple

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Baked Salmon with Honey Mustard and Pecan Panko Crust

This baked salmon recipe requires just 20 minutes in total—10 minutes for preparation and 10

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Pecan Energy Bars

You’ll love this nutritious homemade energy bar recipe – an ideal wholesome snack for the

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Bourbon Pecan Chicken

No need to say goodbye to wonderful dining experiences once the holiday festivities are over!

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Santa Needs a Break!!!

The tree is up and decorated, the stockings are hung, halls decked, gifts wrapped, and

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Butter Pecan Cookies

We were busy in the kitchen this past weekend baking more cookies to add to

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The Pecan is commonly used in recipes for many reasons:

  • Rich flavor: Pecans have a delicious and distinctive nutty flavor that adds depth and richness to a wide variety of dishes, both sweet and savory.
  • Nutritional benefits: Pecans are a good source of healthy fats, fiber, and various vitamins and minerals – plus they are an anti-oxidant – making them a nutritious addition to recipes.
  • Crunchy texture: Chopped or toasted pecans provide a satisfying crunch to dishes, adding a delightful texture that enhances the overall eating experience.
  • Versatility: Pecans can be used in a wide range of recipes, including desserts like pies, cookies, and cakes, as well as in salads, savory dishes, and even as a topping for yogurt or oatmeal.
  • Complementary to other flavors: Pecans pair well with many other ingredients, such as chocolate, caramel, fruits, vegetables, and various spices, making them a versatile ingredient that can be incorporated into different flavor profiles.
  • Aesthetic appeal: Pecans have a beautiful appearance, with their distinctive shape and light color, making them visually appealing as a garnish or topping for dishes.
  • Cultural significance: Pecans are often associated with Southern and American cuisine, making them a popular choice in regional dishes and holiday recipes.