Recipes

Pecans are a popular and versatile nut that we mix up in many things…yogurt, potatoes, morning toast with cream cheese, top off ice cream…the list goes on and on!

Our Better Halves Pecans add a delightful taste, texture, and nutritional value to recipes, making them a beloved ingredient in both traditional and innovative dishes. Whether used as the star ingredient or as a complementary element, pecans contribute to the overall enjoyment and appeal of a wide range of culinary creations.

We hope you and your taste buds enjoy this collection of pecan recipes!

Cranberry-Pecan Stuffing

Amanda Biddle’s Cranberry Pecan Stuffing blends whole wheat and country croutons with sweet-tart cranberries, toasted

Pecan Snowball Cookies

Pecan snowball cookies, also known as Mexican wedding cookies or Russian tea cakes, are delightful

Better Halves Pecan Cheese Ball

This cheese ball is a simple combination of cheeses, shaped into a festive ball and

Pecan Stuffed Dates

Pecan-stuffed dates are a delightful and simple appetizer or snack that combines the natural sweetness

Pecan Brittle

Pecan brittle is a delicious and popular confectionery treat known for its sweet, crunchy texture

Pecan Pie

Pecan pie is a classic and beloved dessert that can be enjoyed year-round. This rich

Pecan Tarts

Pecan tarts are small, individual-sized versions of the classic pecan pie and are a popular

“Double Southern” Pecan Peach Bread

This bread is a delicious baked good that combines the rich flavors of pecans and

Brie Pecan Roll-Ups

This recipe could not be any easier – or tastier! So simple…store-bought crescent dough filled

Bourbon Chocolate Pecan Pie

Nothing says Southern more than a good ol’ fashioned pecan pie…except maybe Bourbon Chocolate Pecan

Recent Recipes

Pecan Pie Martini

Spiced Pecan Margarita

Pecan Balls

Bacon Wrapped Dates Stuffed with Pecans and Goat Cheese

Caramel-Pecan Apple Pie

Pumpkin Layered Cheesecake with Maple Pecan Glaze

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The Pecan is commonly used in recipes for many reasons:

Rich flavor: Pecans have a delicious and distinctive nutty flavor that adds depth and richness to a wide variety of dishes, both sweet and savory.
Nutritional benefits: Pecans are a good source of healthy fats, fiber, and various vitamins and minerals – plus they are an anti-oxidant – making them a nutritious addition to recipes.
Crunchy texture: Chopped or toasted pecans provide a satisfying crunch to dishes, adding a delightful texture that enhances the overall eating experience.
Versatility: Pecans can be used in a wide range of recipes, including desserts like pies, cookies, and cakes, as well as in salads, savory dishes, and even as a topping for yogurt or oatmeal.

Complementary to other flavors: Pecans pair well with many other ingredients, such as chocolate, caramel, fruits, vegetables, and various spices, making them a versatile ingredient that can be incorporated into different flavor profiles.
Aesthetic appeal: Pecans have a beautiful appearance, with their distinctive shape and light color, making them visually appealing as a garnish or topping for dishes.
Cultural significance: Pecans are often associated with Southern and American cuisine, making them a popular choice in regional dishes and holiday recipes.