Recipes

Pecans are a popular and versatile nut that we mix up in many things…yogurt, potatoes, morning toast with cream cheese, top off ice cream…the list goes on and on!

Our Better Halves Pecans add a delightful taste, texture, and nutritional value to recipes, making them a beloved ingredient in both traditional and innovative dishes. Whether used as the star ingredient or as a complementary element, pecans contribute to the overall enjoyment and appeal of a wide range of culinary creations.

We hope you and your taste buds enjoy this collection of pecan recipes!

Pecan Energy Bars

You’ll love this nutritious homemade energy bar recipe – an ideal wholesome snack for the

Bourbon Pecan Chicken

No need to say goodbye to wonderful dining experiences once the holiday festivities are over!

Santa Needs a Break!!!

The tree is up and decorated, the stockings are hung, halls decked, gifts wrapped, and

Butter Pecan Cookies

We were busy in the kitchen this past weekend baking more cookies to add to

Honey Pecan Shrimp

This is luscious dish combines both savory and sweet flavors! With succulent shrimp, crunchy pecans,

Toffee Pecan Christmas Cookies

When we saw this recipe on eazypeazymealz.com, we knew we had to share it! It’s

A new “mix” on Party Mix!

There is nothing like delicious Party Mix served at holiday gatherings. This savory, flavorful delicacy

Spicy Nut Meringues

Flavored with cinnamon, cloves, and pecans, these crisp and airy little cookies are a sweet

Cranberry Pecan Turkey Salad

This Cranberry Pecan Turkey Salad Recipe is a great way to use up leftover Thanksgiving

Holiday Salad with Pecans, Apples and Pecorino Cheese

Our holiday salad is tangy, bright and full of texture! The buttery flavor of Better

Recent Recipes

Pecan Pie Martini

Spiced Pecan Margarita

Pecan Balls

Bacon Wrapped Dates Stuffed with Pecans and Goat Cheese

Caramel-Pecan Apple Pie

Pumpkin Layered Cheesecake with Maple Pecan Glaze

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The Pecan is commonly used in recipes for many reasons:

Rich flavor: Pecans have a delicious and distinctive nutty flavor that adds depth and richness to a wide variety of dishes, both sweet and savory.
Nutritional benefits: Pecans are a good source of healthy fats, fiber, and various vitamins and minerals – plus they are an anti-oxidant – making them a nutritious addition to recipes.
Crunchy texture: Chopped or toasted pecans provide a satisfying crunch to dishes, adding a delightful texture that enhances the overall eating experience.
Versatility: Pecans can be used in a wide range of recipes, including desserts like pies, cookies, and cakes, as well as in salads, savory dishes, and even as a topping for yogurt or oatmeal.

Complementary to other flavors: Pecans pair well with many other ingredients, such as chocolate, caramel, fruits, vegetables, and various spices, making them a versatile ingredient that can be incorporated into different flavor profiles.
Aesthetic appeal: Pecans have a beautiful appearance, with their distinctive shape and light color, making them visually appealing as a garnish or topping for dishes.
Cultural significance: Pecans are often associated with Southern and American cuisine, making them a popular choice in regional dishes and holiday recipes.