Charred Sesame Pecan Green Beans
Searching for a fresh spin on green beans as a side? Look right here! We stumbled upon Andie Mitchell’s recipe and couldn’t resist.
These green beans are packed with richness and savory goodness, complemented by a subtle smoky char from pan-frying.
With the intricate blend of soy, sesame, and maple, plus the comforting touch of toasted pecans, this dish boasts a delightful Asian-inspired flavor profile.
Recipe and cover photo by Andie Mitchell (adapted from Cooking Light)
Ingredients:
- 1 ⅓ tbsp soy sauce
- 2 tsp toasted sesame oil
- 2 tsp maple syrup
- 1 tbsp vegetable oil (or any high-heat oil you like)
- 12 oz fresh green beans trimmed
- ½ cup Better Halves Roasted Pecan Halves, chopped
Directions:
- In a small bowl, stir the soy sauce, sesame oil, and maple syrup.
- In a large microwave-safe bowl, combine the fresh green beans and ¼ cup of water. Cover with plastic wrap and microwave until the beans are just tender, about 5 minutes. Drain and pat them dry with a paper towel.
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