Game Day Pecan Popcorn
The weekend after Thanksgiving is a big game day for football fans whether it be college or NFL matchups. We tried this recipe with our Roasted pecans and it scored big with our tastebuds! With the sweet and savory mix of ingredients, it will be a crowd-pleaser while you’re rooting for your favorite team.
Ingredients:
- 3 T Olive Oil
- 1 bag of microwave popcorn (we use Orville Redenbacher’s Tender White Gourmet Microwave Popcorn)
- 12 sage leaves
- Kosher salt
- 4 tablespoons unsalted butter
- 2 teaspoons poultry seasoning
- 2 cups roughly chopped Better Halves Roasted pecans
- 2 cups crushed apple chips
- 1 1/2 cups dried cranberries
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
Directions:
- Heat 3 tablespoons vegetable oil in a small skillet over medium-high heat. Add half of the sage leaves and cook until crisp, about 3 seconds, then remove with a slotted spoon and drain on paper towels. Season with salt and repeat with the remaining sage.
- Melt the butter in a small saucepan over medium heat and whisk in the poultry seasoning.
- Combine the popcorn, pecans, apple chips, dried cranberries, parsley, rosemary, and thyme in a large bowl. Drizzle with the butter mixture, season with salt and toss. Crumble the fried sage on top.
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