Cranberry Pecan Turkey Salad
This Cranberry Pecan Turkey Salad Recipe is a great way to use up leftover Thanksgiving turkey. A fresh and flavorful combination of turkey, pecans, cranberry, poppyseeds and green onions make this a tasty lunch or dinner.
Recipe and photos courtesy of https://wonkywonderful.com/turkey-salad-recipe/
Ingredients:
- 3 Cups Chopped Leftover Turkey
- 1 Cup Mayonnaise
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Poultry Seasoning
- Salt/Pepper – to taste
- 3 Celery Ribs – sliced or chopped
- 1/2 Cup Dried Cranberries
- 1/2 Cup Better Halves Pecans Pieces
- 1/4 Cup Sliced Green Onions
- 1 Tablespoon Poppy Seeds
- Juice of 1/2 a Small Lemon
Directions:
- Combine all ingredients. Mix well until thoroughly combined.
- Taste and add salt as needed.
- Eat as a sandwich, on crackers, in a wrap or on a salad.
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