Pecan Stuffed Dates
Pecan-stuffed dates are a delightful and simple appetizer or snack that combines the natural sweetness of dates with the rich, nutty flavor of pecans. This combination creates a contrast of textures and flavors that’s both satisfying and delicious.
Pecan-stuffed dates can be served as an appetizer or snack at gatherings, parties, or even as a part of a cheese and charcuterie board. Their natural sweetness makes them a hit among those with a sweet tooth, while our nutty pecans add a satisfying crunch.
The presentation is simple yet elegant, making these stuffed dates a versatile and attractive addition to any table. Whether enjoyed on their own or combined with other complementary ingredients, pecan-stuffed dates offer a delightful bite-sized treat that’s both wholesome and indulgent.
Courtesy of food.com
Ingredients:
- 4 slices bacon
- 1⁄2 small red onion, chopped
- 3 tablespoons orange juice
- 1⁄2 cup blue cheese, crumbles
- 2 1⁄2 ounces cream cheese
- 1⁄2 cup Better Halves Pecan Pieces, divided
- 24 pitted dates
Directions:
- Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
- Add onion and cook over medium heat until softened, 3 to 4 minutes.
- Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
- Transfer onion to a medium bowl and let cool.
- Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
- Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
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