Recipes

Pecans are a popular and versatile nut that we mix up in many things…yogurt, potatoes, morning toast with cream cheese, top off ice cream…the list goes on and on!

Our Better Halves Pecans add a delightful taste, texture, and nutritional value to recipes, making them a beloved ingredient in both traditional and innovative dishes. Whether used as the star ingredient or as a complementary element, pecans contribute to the overall enjoyment and appeal of a wide range of culinary creations.

We hope you and your taste buds enjoy this collection of pecan recipes!

Apple Pecan Cornbread Dressing

An old-fashioned baked cornbread stuffing, with the added deliciousness of sage, ginger pecans and apples.

Angel Hair with Pecans, Lemon, and Kale

Angel hair pasta with pecans, lemon, and kale is a delightful and refreshing dish that

Banana Pecan Bread Brownies

Indulge in pure delight with every bite of these cake-like banana bread bars. These banana

Southern Sweet Potato Pecan Bread

The combination of sweet potatoes and pecans in this bread creates a wonderful balance of

Pecan Crusted Trout

If you’re in search of the perfect trout recipe, look no further! This pecan-encrusted version

Recent Recipes

Pecan Pie Martini

Spiced Pecan Margarita

Pecan Balls

Bacon Wrapped Dates Stuffed with Pecans and Goat Cheese

Caramel-Pecan Apple Pie

Pumpkin Layered Cheesecake with Maple Pecan Glaze

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The Pecan is commonly used in recipes for many reasons:

Rich flavor: Pecans have a delicious and distinctive nutty flavor that adds depth and richness to a wide variety of dishes, both sweet and savory.
Nutritional benefits: Pecans are a good source of healthy fats, fiber, and various vitamins and minerals – plus they are an anti-oxidant – making them a nutritious addition to recipes.
Crunchy texture: Chopped or toasted pecans provide a satisfying crunch to dishes, adding a delightful texture that enhances the overall eating experience.
Versatility: Pecans can be used in a wide range of recipes, including desserts like pies, cookies, and cakes, as well as in salads, savory dishes, and even as a topping for yogurt or oatmeal.

Complementary to other flavors: Pecans pair well with many other ingredients, such as chocolate, caramel, fruits, vegetables, and various spices, making them a versatile ingredient that can be incorporated into different flavor profiles.
Aesthetic appeal: Pecans have a beautiful appearance, with their distinctive shape and light color, making them visually appealing as a garnish or topping for dishes.
Cultural significance: Pecans are often associated with Southern and American cuisine, making them a popular choice in regional dishes and holiday recipes.