Jalapeno-Pecan Cheese Spread
This quick and delicious cheese spread is perfect for any gathering, any time of the year.
Shape it into a football for game day or a Christmas tree for the holidays.
Crunchy Better Halves Pecans, sharp cheddar, and fresh green onions come together with cream cheese, while the jalapeño pepper jelly adds a delightful, slightly sweet zing that everyone will love.
We adapted this recipe from a recipe by Charolette Westfall for Taste of Home Test Kitchen.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup finely chopped Better Halves Pecans
- 4 green onions, finely chopped
- 1/4 cup jalapeno pepper jelly
- Assorted crackers and Veggies
Directions:
- In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours.
Advertisement - In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.
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