Brie Pecan Roll-Ups
This recipe could not be any easier – or tastier! So simple…store-bought crescent dough filled with creamy brie cheese, rolled up then topped with crunchy Better Halves pecans and a little salt. They bake up in no time!
Credit: Adam and Joanne Gallagher, Inspired Taste
Ingredients:
- 1 (8-ounce) can Pillsbury refrigerated crescent dinner rolls
- 6 ounces brie cheese
- 1 large egg
- 1 tablespoon water
- 8 Better Halves Natural Pecan halves
- Coarse sea salt for sprinkling on top
Directions:
- Heat oven to 375°F.
- Line a baking sheet with parchment paper.
- Separate the crescent dough into 8 triangles.
- Divide the brie into 8 pieces.
- Place one piece of brie onto the wider end of a dough triangle.
- Fold in the sides then roll the dough into a tight packet. Try to make sure the ends are closed so the cheese won’t come out during baking.
- Repeat with remaining dough triangles.
- Place packets onto baking sheet.
- In a small bowl, whisk the egg and water then use a pastry brush to lightly brush tops with egg wash.
- Press one pecan half onto the top and sprinkle with salt.
- Bake until golden brown, 12 to 15 minutes.
- Cool on baking sheet 10 to 15 minutes before serving.
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