Recipes

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Pecans are a popular and versatile nut that we mix up in many things…yogurt, potatoes, morning toast with cream cheese, top off ice cream…the list goes on and on!

Our Better Halves Pecans add a delightful taste, texture, and nutritional value to recipes, making them a beloved ingredient in both traditional and innovative dishes. Whether used as the star ingredient or as a complementary element, pecans contribute to the overall enjoyment and appeal of a wide range of culinary creations.

We hope you and your taste buds enjoy this collection of pecan recipes!

Pecan Pie Martini

Warm up a chilly day with a rich and indulgent pecan pie martini—perfect for celebrating

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Spiced Pecan Margarita

This margarita is the perfect way to kick off or wrap up the holidays, offering

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Pecan Balls

These rich, nutty pecan balls are a perfect balance of buttery goodness and a subtle

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Bacon Wrapped Dates Stuffed with Pecans and Goat Cheese

Need an easy, crowd-pleasing appetizer for your next event? Impress your guests with this simple

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Caramel-Pecan Apple Pie

Treat yourself to a decadent caramel-pecan apple pie with a sweet, spiced filling and a

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Pumpkin Layered Cheesecake with Maple Pecan Glaze

This Pumpkin Layered Cheesecake is an impressive fall dessert, just right for holiday gatherings or

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Autumn Harvest Salad

This salad is a perfect balance of flavors and textures. The crispness of the red

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Jalapeno-Pecan Cheese Spread

This quick and delicious cheese spread is perfect for any gathering, any time of the

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Pumpkin Pecan Pie Muffins

Adding pumpkin puree and pumpkin pie spice to these muffins give them a cozy autumn

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Pecan-Crusted Pork Tenderloin with Bourbon Mustard Sauce

Pecan-Crusted Pork Tenderloin with Bourbon-Mustard Sauce is perfect for elegant yet easy entertaining! Ideal for

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The Pecan is commonly used in recipes for many reasons:

  • Rich flavor: Pecans have a delicious and distinctive nutty flavor that adds depth and richness to a wide variety of dishes, both sweet and savory.
  • Nutritional benefits: Pecans are a good source of healthy fats, fiber, and various vitamins and minerals – plus they are an anti-oxidant – making them a nutritious addition to recipes.
  • Crunchy texture: Chopped or toasted pecans provide a satisfying crunch to dishes, adding a delightful texture that enhances the overall eating experience.
  • Versatility: Pecans can be used in a wide range of recipes, including desserts like pies, cookies, and cakes, as well as in salads, savory dishes, and even as a topping for yogurt or oatmeal.
  • Complementary to other flavors: Pecans pair well with many other ingredients, such as chocolate, caramel, fruits, vegetables, and various spices, making them a versatile ingredient that can be incorporated into different flavor profiles.
  • Aesthetic appeal: Pecans have a beautiful appearance, with their distinctive shape and light color, making them visually appealing as a garnish or topping for dishes.
  • Cultural significance: Pecans are often associated with Southern and American cuisine, making them a popular choice in regional dishes and holiday recipes.