Recipes

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Pecans are a popular and versatile nut that we mix up in many things…yogurt, potatoes, morning toast with cream cheese, top off ice cream…the list goes on and on!

Our Better Halves Pecans add a delightful taste, texture, and nutritional value to recipes, making them a beloved ingredient in both traditional and innovative dishes. Whether used as the star ingredient or as a complementary element, pecans contribute to the overall enjoyment and appeal of a wide range of culinary creations.

We hope you and your taste buds enjoy this collection of pecan recipes!

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Pumpkin Layered Cheesecake with Maple Pecan Glaze

This Pumpkin Layered Cheesecake is an impressive fall dessert, perfect for holiday gatherings or special

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Autumn Harvest Salad

This salad is a perfect balance of flavors and textures. The crispness of the red

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Jalapeno-Pecan Cheese Spread

This quick and delicious cheese spread is perfect for any gathering, any time of the

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Pumpkin Pecan Pie Muffins

Adding pumpkin puree and pumpkin pie spice to these muffins give them a cozy autumn

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Pecan-Crusted Pork Tenderloin with Bourbon Mustard Sauce

Pecan-Crusted Pork Tenderloin with Bourbon-Mustard Sauce is perfect for elegant yet easy entertaining! Ideal for

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Pumpkin Spiced Pecans

The perfect blend of crunchy, sweet, and warm fall spices, these pecans are impossible to

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Candied Pecan Chex™ Mix

We love using pecans for snacking and adding to salads, especially during this time of

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Shortbread Pecan Ghost Cookies

By: American Pecan Council Serving Size: 24 (1 cookie per serving) Cook Time: 45 mins

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Bourbon Pecan Peach Crisp

Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with fresh peaches, brown sugar,

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Chocolate Chip Cookie Bars with Pecans and Coconut

No need for scooping or chilling! These easy cookie bars are packed with dark chocolate

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The Pecan is commonly used in recipes for many reasons:

  • Rich flavor: Pecans have a delicious and distinctive nutty flavor that adds depth and richness to a wide variety of dishes, both sweet and savory.
  • Nutritional benefits: Pecans are a good source of healthy fats, fiber, and various vitamins and minerals – plus they are an anti-oxidant – making them a nutritious addition to recipes.
  • Crunchy texture: Chopped or toasted pecans provide a satisfying crunch to dishes, adding a delightful texture that enhances the overall eating experience.
  • Versatility: Pecans can be used in a wide range of recipes, including desserts like pies, cookies, and cakes, as well as in salads, savory dishes, and even as a topping for yogurt or oatmeal.
  • Complementary to other flavors: Pecans pair well with many other ingredients, such as chocolate, caramel, fruits, vegetables, and various spices, making them a versatile ingredient that can be incorporated into different flavor profiles.
  • Aesthetic appeal: Pecans have a beautiful appearance, with their distinctive shape and light color, making them visually appealing as a garnish or topping for dishes.
  • Cultural significance: Pecans are often associated with Southern and American cuisine, making them a popular choice in regional dishes and holiday recipes.