Stuffed Celery with Pecans
When the holiday table is groaning with rich casseroles and decadent desserts, it’s nice to have something light, crisp, and refreshing within reach.
These Pecan-Stuffed Celery Bites are a classic appetizer — easy to make, beautiful on the table, and a thoughtful option for guests watching their calories (or just looking for a little crunch between all the sweet treats).
The cool, crisp celery pairs perfectly with a creamy, savory cheese filling, and the Better Halves Pecan Pieces or Better Halves Roasted Pecans on top add that extra buttery crunch.
They’re make-ahead friendly, travel well, and look as good as they taste — a hostess’s dream.
Arrange on a festive platter or alongside a charcuterie board for a colorful, refreshing contrast.
Recipe from All Recipes.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons sour cream
- ¼ cup chopped Better Halves Pecans
- 20 green olives with pimento, chopped
- 1 bunch celery, trimmed and cut into logs
Directions:
- Gather all ingredients.
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the Better Halves Pecans and chopped olives.
- Spread filling onto the celery pieces.
Note:To make bite-sized appetizer servings, cut the celery into 1-inch pieces instead of logs. The filling is also good on crackers. Serve and enjoy!
Share This:
Start With the Best Ingredients!
- Select options This product has multiple variants. The options may be chosen on the product page
- Select options This product has multiple variants. The options may be chosen on the product page
- Select options This product has multiple variants. The options may be chosen on the product page
