Bacon Wrapped Dates Stuffed with Pecans and Goat Cheese
Need an easy, crowd-pleasing appetizer for your next event? Impress your guests with this simple yet irresistible holiday treat—they’ll never guess how quick it is to make!
Here’s the secret to holiday appetizer perfection: Stuff dates with creamy goat cheese and a Better Halves Pecan half, wrap them in savory bacon, and bake for 10–15 minutes.
The key? Serve them warm, while the cheese is still perfectly melty and delicious.
Bonus tip: Save time by assembling the dates a day in advance. Just store them in an airtight container in the fridge, and pop them in the oven when ready to serve.
Effortless elegance for your holiday table!
Ingredients:
- 30 Pitted Medjool dates
- 4 oz soft goat cheese (or cream cheese)
- 30 Better Halves Roasted and Salted Pecans
- 15 slices bacon (cut in half)
Directions:
- Heat the oven to 425°F and line a baking sheet with baking parchment.
- Stuff each date with almost a teaspoon of goat cheese and a pecan, then wrap in half a slice of bacon.
- Bake for 13-15 minutes, or until bacon is crisp and cheese is oozing. Serve as soon as the dates are cool enough to handle.
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