Pecan Pie
Pecan pie is a classic and beloved dessert that can be enjoyed year-round. This rich and indulgent pie is a staple at many gatherings, especially during the holidays, adding a touch of warmth and sweetness to any meal.
Pecan pie can be enjoyed warm or at room temperature, and it’s often served with a dollop of whipped cream or a scoop of vanilla ice cream to balance the sweetness and provide a creamy contrast.
The combination of flavors and textures in pecan pie makes it a delightful treat that brings joy to any occasion and creates lasting memories.
Credit: Ina Garten, Barefoot Contessa
Ingredients:
- 1 9-inch frozen pie crust, defrosted
- ½ cup light corn syrup
- ¼ cup good honey
- ¼ cup pure maple syrup
- 4 tablespoons (½ stick) unsalted butter, melted
- 3 extra-large eggs, lightly beaten
- 1 tablespoon bourbon, such as Maker’s Mark
- ½ teaspoon pure vanilla extract
- ½ teaspoon grated orange zest
- ½ teaspoon kosher salt
- 2½ cups Better Halves Natural Pecan Halves (9 ounces)
Directions:
- Preheat the oven to 350 degrees.
- Crimp the edge of the crust, if necessary.
- In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt.
- Stir in the Better Halves Natural Pecan Halves and pour into the unbaked pie shell. Bake for 45 to 55 minutes, until the center is just set. Set aside to cool and serve.
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