Pecan Crusted Trout
If you’re in search of the perfect trout recipe, look no further! This pecan-encrusted version that is not only delicious, but takes no time at all to make, it’s super easy and the trout fillets only take 10 to 12 minutes in the oven. This is a quick dinner option, especially when it’s got the bonus of being healthy like this one. Pecans are sweet and buttery with their nuttiness, which matches the delicate, almost buttery flavor of trout well. It just builds on the flavor.
Credit: Devin, allrecipes.com
Ingredients:
- ½ cup crushed Better Halves Natural Pecans
- 1 teaspoon crushed dried rosemary
- 1 teaspoon salt
- black pepper to taste
- all-purpose flour, or as needed
- 4 (4 ounce) trout fillets
- 1 egg, beaten
Directions:
- Preheat oven to 400°F
- Spray a baking sheet with cooking spray.
- Mix pecans, rosemary, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl. Dip trout fillets in flour and shake off excess; dip fish into beaten egg, then into seasoned pecans, lightly pressing pecan coating onto fish. Arrange fillets on the prepared baking sheet.
- Bake in preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
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