“Double Southern” Pecan Peach Bread
This bread is a delicious baked good that combines the rich flavors of pecans and the natural sweetness of ripe peaches. It’s a perfect treat for breakfast, brunch, or as a delicious snack with a cup of tea or coffee.
Credit: Beth Gorden
Ingredients:
- 1 cup Better Halves Natural Pecans, coarsely chopped
- 2 large peaches, peeled, pitted, and cut into chunks
- 1/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup powdered sugar
- 2 Tablespoons milk
Directions:
- Peel and cut up the peaches. Set aside and chop the pecans.
- In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder. Note: The batter will be a bit dry.
- Fold in the peaches and pecans until thoroughly blended.
- Spoon the batter into a standard 9×5″ loaf pan or two smaller size half pans.
- Bake at 350°F for 50-60 minutes, or until knife inserted into the loaf comes out clean. Allow it to cool or 20 minutes.
- In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.
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